Nutritional Information: 770 Calories | 24g Fat | 51g Protein | 91g Carbs | 23g Fiber

Yields: 8 servings | Prep time: 65 minutes

Ingredients:

• 1 tablespoon canola oil
• 2 pounds ground beef
• 1 onions (large, finely chopped)
• 4 cloves garlic (minced)
• 1 cup beer (or beef stock)
• 15 ounces red kidney beans (dark)
• 15 ounces light red kidney beans
• 28 ounces tomato sauce
• 28 ounces crushed tomatoes
• 1/4 cup chili powder
• 1 tablespoon ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper

Read directions here: https://dinnersdishesanddesserts.com/crock-pot-chili/