Five Fifty Two

Fruit and Yogurt Parfait Topped with Granola

Nutritional Information: 661 calories per serving | Fat: 18.5 g | Carbs: 105.5 g | Protein: 23.1 g | Cholesterol: 12 mg | Sodium: 180 mg

Yields: 2 servings | Total time:

Ingredients:

  • 2 cups sliced strawberries
  • 2 cups vanilla yogurt
  • 1 cup granola
  • 1 banana sliced
  • ½ cup fresh blueberries
  • 1 tbs honey

Directions: 

  1. Place about 1/2 cup strawberry slices into 2 glasses or parfait dishes.
  2. Spoon about 1/2 cup yogurt into each glass and top with about 1/4 cup granola. Divide remaining strawberries into glasses and top with banana slices.
  3. Place about 1/4 cup blueberries over bananas and top with remaining 1 cup yogurt. Layer remaining 1/2 cup granola over yogurt and drizzle each parfait with honey.

Source: allrecipes.com

fivefiftytwoadmin