Nutritional Information: Calories 135.4 | Total Fat8.6 g | Cholesterol41.2 mg | Sodium109.9 mg | Potassium72.9 mg | Total Carbohydrate11.4 g | Protein 3.5g

Yields:  6 servings | Serving size:

Ingredients:

•  1 cup butter
•  2 tablespoons prepared Dijon-style mustard
•  1 tablespoon fresh lemon juice
•  1 tablespoon chopped garlic
•  1 tablespoon chopped fresh parsley
•  2 pounds medium raw shrimp, shelled, deveined, with tails attached

Directions:

1. Preheat oven to 450 degrees F (230 degrees C).
2. In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
3. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
4. Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.

Source: http://allrecipes.com/recipe/25874/shrimp-scampi-bake/?internalSource=hub%20recipe&referringId=1947&referringContentType=recipe%20hub&clickId=cardslot%2024