Nutritional Information:-
Yields: 2-3 servings | Total time: 30 minutes
Ingredients:
2 pounds sweet potatoes, cut into thin wedges
3 tablespoons olive oil
Salt and pepper
1 teaspoon ground cinnamon
Directions:
Toss potatoes with olive oil, salt and pepper.
Roast 30 minutes at 475 degrees.
Toss with cinnamon