Nutritional Information: –
Yields: 2-4 servings | Prep Time: 10 minutes
Ingredients:
2 ripe avocados
1/2 teaspoon Kosher salt
1 Tbsp of fresh lime juice or lemon juice
2 Tbsp to 1/4 cup of minced red onion or thinly sliced green onion
1-2 serrano chiles,