Nutritional Information: 180 Calories | 2g Fat | 9g Protein | 33g Carbs | 7g Fiber
Yields: 8 servings | Total time: 8 hours
Ingredients:
1 cup quinoa (uncooked, rinsed thoroughly)
29 ounces petite diced tomatoes
15 ounces Great Northern Beans (drained and rinsed)
1 onions (diced)
3 cloves garlic (minced)