Nutritional Information: 290 Calories | 270mg Sodium | 13g Fat | 7g Protein | 35g Carbs | 3g Fiber
Yields: 6 servings | Total Time: 20 minutes
Ingredients:
2 1/2 cups bow-tie pasta (uncooked)
6 cups romaine lettuce (torn)
1 medium tomatoes (diced)
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