Nutritional Information: 270 Calories | 14g Fat | 31g Protein | 6g Carbs | 2g Fiber
Yields: 4 servings | Total time: 25 minutes
Ingredients:
1 10-oz. bag fresh baby spinach
1/2 cup sour cream (I used light)
1/2 cup shredded cheese Monterrey jack)
2 cloves garlic, minced
4 boneless
Nutritional Information: 490 Calories | 1180mg Sodium | 23g Fat | 20g Protein | 70g Carbs | 6g Fiber
Yields: 2 servings | Total Time: 1 hour 10 minutes
Ingredients:
3 pounds spaghetti squash
1 tablespoon coconut oil
1 yellow onion (chopped)
2 cloves garlic (minced)
2 cups fresh
Nutritional Information: –
Yields: 8 | Prep time: 30 minutes | Total time: 55 minutes
Ingredients:
For the sauce
3 cups organic low sodium vegetable broth
1/4 cup tomato paste
1/4 cup all purpose flour (I use gluten-free all purpose)
2 Tbsp. olive oil
2 tsp.