Nutritional Information: Calories 156.4 | Calories from Fat 66 | Total Fat 7.4 g | Saturated Fat 1 g | Cholesterol 0 mg | Sodium 605.5 mg | Total Carbohydrate 22.7 g | Dietary Fiber 3.9 g | Sugars 11.9 g | Protein 3.5 g
Yields: 4 servings | Total time: 20 minutes
Ingredients:
- 2 packaged naan flatbreads or 1 cooked thin-crust pizza crust
- 1/2 c. pesto
- 6 oz. fresh mozzarella, shredded
- 1/3 c. baby spinach
- crushed red pepper flakes
Directions:
- Preheat oven to 425º. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
- Spread pesto evenly over flatbreads or pizza crust. Sprinkle evenly with mozzarella, top with spinach, then sprinkle with red pepper flakes.
- Bake until cheese is bubbling, 10 to 13 minutes. Remove from oven and slice warm.
Source: Courtesy of Delish.com
