Nutritional Information: 110 Calories | 710 mg Sodium | 3g Fat | 7g Protein | 18g Carbs | 3g Fiber

Yields:  6 servings | Total Time: 2 hours

Ingredients: 

• 5 pounds whole chicken
• 6 cups chicken broth
• 1 onions (large, diced)
• 3 large carrots (peeled and chopped)
• 3 stalks celery (chopped)
• 1 clove garlic (minced)
• 1 parsnips (large, peeled and chopped, optional)
• 2 tablespoons flat leaf parsley (chopped fresh)
• 1/2 teaspoon dried dill
• 1/2 tablespoon kosher salt
• 1/2 teaspoon black pepper

Read directions here: https://www.recipegirl.com/2015/04/27/classic-chicken-soup