Nutritional Information: 140 Calories | Fat 6g | Protein 7g | Carbs 16g | Fiber 5g

Yields:  8-10 tacos servings | Total Time: 25 minutes

Ingredients: 

• 1 19 oz (540 mL) can black beans, drained
• 1 Tbsp. chili powder
• 1 tsp. cumin
• 1/2 tsp. salt
• 1/4 cup finely chopped purple onion
• 1/4 cup chopped cilantro
• 1 Tbsp. lime juice
• Fresh corn tortillas
• canola oil, for cooking
• 1/2-1 cup feta or queso fresco, crumbled

Directions: http://www.dinnerwithjulie.com/2016/05/03/crispy-black-bean-feta-tacos/