Nutritional Information: 100 Calories | 6g Protein | 20g Carbs | 7g Fiber

Yields: 10 servings | Total time: 30 minutes

Ingredients:

• 27 ounces collard greens (can Southern-style, drained)
• 15 ounces Great Northern Beans (drained and rinsed)
• 1 1/2 cups fresh green beans (cut into 1-inch pieces)
• 3/4 cup carrots (diced)
• 1/2 cup green bell pepper (diced)
• 1/4 cup white onion (finely diced)
• 4 cups tomato juice (spicy)
• 2 cups vegetable broth

Directions:

1. Combine all ingredients in a crockpot, adding liquids last. Stir and turn heat to low. Allow to cook for 4-6 hours before serving.

Source: http://thenutritionadventure.com/2016/11/03/crockpot-vegetable-white-bean-soup/