Nutritional Information: Calories: 240 kcal | Fat: 6.4 g | Carbs: 33.6g | Protein: 10.6 g | Cholesterol: 128 mg | Sodium: 478 mg
Yields: 3 servings | Total time: 15 minutes
Ingredients:
- 6 thick slices of bread
- 2 eggs
- 2/3 cup milk
- 1/4 teaspoon ground cinnamon (optional)
- 1/4 teaspoon ground nutmeg (optional)
- 1 teaspoon vanilla extract (optional) salt to taste
Directions:
- Beat together egg, milk, salt, desired spices and vanilla.
- Heat a lightly oiled griddle or skillet over medium-high heat.
- Submerge each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.
Source: Courtesy of Jan Bittner
