Nutritional Information: 164 Calories | 18g Fat | 0.3g Protein | 0.5g Carbs | 0.5g Fiber

Yields: 4 servings | Prep time: 10 minutes

Ingredients:

• 1/3 cup fresh basil  (20 leaves)
• 1/2 cup fresh mint (packed 15 to 20 leaves)
• 1/3 cup extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 clove garlic
• 1/4 teaspoon kosher salt

Directions:

1. Place all ingredients into a small food processor and run until finely chopped

2. Add vinaigrette to a bowl of greens and vegetables for a family sized tossed salad, or add 2 to 2 1/2 tablespoons to an individual salad.

Source: Recipe and photo courtesy of  www.joeshealthymeals.com