Nutritional Information: 180Calories | 755mg Sodium | 3g Fat | 13g Carbohydrate | 8g Protein | 5g Fiber

Yields: 8 servings | Total time: 15 minutes

Ingredients:

• (2) 15.5-ounce cans pinto beans, rinsed
• 1 bell pepper, chopped
• 4 scallions, chopped
• 1 cup fresh salsa (or pico de gallo)
• 4 ounces Cotija or ricotta salata, crumbled (about 1 cup)
• 1/4 cup olive oil
• 2 tablespoons fresh lime juice kosher salt and black pepper

Read directions here: https://www.realsimple.com/food-recipes/browse-all-recipes/mexican-pinto-bean-salad