Nutritional Information:-

Yields: 2-3 servings | Total time: 30 minutes

Ingredients:

• 2 pounds sweet potatoes, cut into thin wedges
• 3 tablespoons olive oil
• Salt and pepper
• 1 teaspoon ground cinnamon

Directions:

1. Toss potatoes with olive oil, salt and pepper.
2. Roast 30 minutes at 475 degrees.
3. Toss with cinnamon

Source: https://www.rachaelraymag.com/recipe/roasted-cinnamon-sweet-potato-fries