Nutritional Information: 80 Calories | 6g Fat | 2g Protein | 6g Carbs | 2g Fiber

Yields: 8 servings | Total time: 8 hours

Ingredients:

• 1 large head cauliflower
• 6 cloves garlic, peeled
• 4 tablespoons minced herbs ( I used rosemary, sage, thyme, and parsley)
• 1 cup vegetable broth
• 4-6 cups water
• 3 tablespoons butter or ghee
• Salt, to taste

Read directions here: https://www.wickedspatula.com/slow-cooker-garlic-herb-mashed-cauliflower/