Nutritional Information: 80 Calories | 6g Fat | 2g Protein | 6g Carbs | 2g Fiber
Yields: 8 servings | Total time: 8 hours
Ingredients:
1 large head cauliflower
6 cloves garlic, peeled
4 tablespoons minced herbs ( I used rosemary, sage, thyme, and parsley)
1 cup vegetable broth
4-6 cups
