Nutritional Information: 290 Calories | 130 mg Sodium | 12g fat | 25g protein | 20g Carbs | 4g Fiber

Yields:  4 servings | Total Time: 20 minutes

Ingredients: 

• 1lb of ground turkey
• 1 teaspoon of Himalayan Salt (or sea salt)
• 1 teaspoon of paprika
• 1 large egg, lightly beaten
• ½ – 1 cup diced white onion
• 1 can diced tomatoes
• 1 cup whole grain quick cooking oats
• 2 cloves of garlic, minced
• 1 tablespoon of dried parsley

Directions:

1. Preheat oven to 400 degrees F.
2. Mix all ingredients in a bowl.
3. Spray baking sheet and roll into 18 balls.
4. Heat for 15-20 minutes or until meat is cooked through.
5. Serve over zoodles (2 zucchinis) with organic marinara sauce.

Source:  https://mealpreponfleek.com/zoodle-meal-prep/#more-