Nutritional Information: 157 Calories | 1g Fat | 7g Protein | 32g Carbs | 8g Fiber
Yields: 8 servings | Total time: 40 minutes
Ingredients:
2 cups sliced carrots
1 large sweet potato, cut into 1/2″ cubes
1 cup fresh or frozen green beans
1/2 cup fresh cilantro, chopped
1 small