Nutritional Information: 100 Calories | 6g Protein | 20g Carbs | 7g Fiber
Yields: 10 servings | Total time: 30 minutes
Ingredients:
27 ounces collard greens (can Southern-style, drained)
15 ounces Great Northern Beans (drained and rinsed)
1 1/2 cups fresh green beans (cut into 1-inch pieces)
3/4
