Nutritional Information: 299 Calories | 7g Fat | 41g Protein | 16g Carbs | 2g Fiber

Yields:  2 servings | Total Time: 1 hour 30 minutes

Ingredients: 

• 2 6-ounce boneless, skinless chicken breasts
• ½ cup low-fat buttermilk
• ¼ cup Italian seasoned bread crumbs
• 2 teaspoons extra-virgin olive oil
• ½ cup of your favorite store-bought (or make from scratch)
• 1 ounce fresh mozzarella
• ¼ cup packed fresh basil, chopped

Read directions here: http://www.andiemitchell.com/dinner-for-two-lighter-baked-chicken-parmesan/