Nutritional Information: 450 Calories | 2g Fat | 9g Protein | 109g Carbs | 14g Fiber

Yields: 4 servings | Total time: 35 minutes

Ingredients:

• 2 tablespoons berries
• 1 slice bread
• 2 teaspoons pecans
• 1 eggs
• 1 tablespoon milk
• 1/4 teaspoon vanilla
• 1/4 teaspoon cinnamon

Directions: 

1. Chop berries, bread, and pecans.
2. Mix egg, milk, vanilla, and cinnamon in small bowl.
3. Layer berries, bread, and pecans in 4 well greased ramekins (or a muffin tin).
4. Pour egg mixture evenly on top of each and let soak for 15-20 minutes (or overnight).
5. Bake at 350 degrees for about 40 minutes or until eggs are set and absorbed.

Source: https://www.superhealthykids.com/?post_type=post&s=berry+Breakfast+Bowls+Mini+French+Toast+Casseroles