Nutritional Information: 

Yields: 4 (about 6 cups total) servings | Total time: 25 minutes

Ingredients:

• 6 low carb whole wheat tortillas
• 3 medium sweet potatoes
• 1-15 oz can black beans, rinsed and drained
• 1/4 teaspoon cumin
• 1/4 teaspoon chili powder
• few dashes of red pepper flakes, if desired
• 8 large egg whites
• 1 avocado, diced
• 1/2 cup reduced fat shredded Mexican or colby jack cheese
• 1/3 cup red enchilada sauce

Read directions here: http://www.ambitiouskitchen.com/2014/04/healthy-sweet-potato-black-bean-avocado-breakfast-burrito