Nutritional Information:

140 Calories | 200mg Sodium | 8g Fat | 3g Protein | 17g Carbs | 7g Fiber

Yields: 5 servings | Total time: 60 minutes

Ingredients:

• 1 small carrots (peeled and sliced)
• 1 zucchini (small, chopped)
• 1 eggplant (small, chopped)
• 1 fennel (chopped)
• 1 bell pepper (chopped)
• 1 red onion (medium, chopped)
• 3 tablespoons olive oil
• salt
• pepper

Read directions here: http://www.savormania.com/rainbow-roasted-vegetables