Nutritional Information: 490 Calories | 1180mg Sodium | 23g Fat | 20g Protein | 70g Carbs | 6g Fiber

Yields:  2 servings | Total Time: 1 hour 10 minutes

Ingredients: 

• 3 pounds spaghetti squash
• 1 tablespoon coconut oil
• 1 yellow onion (chopped)
• 2 cloves garlic (minced)
• 2 cups fresh spinach
• 14 1/2 ounces roasted tomatoes (with green chiles)
• 1 teaspoon ground cumin
• 1/2 teaspoon sea salt
• 2 ounces cheddar cheese

Directions: https://detoxinista .com/spaghetti-squash-enchilada-boats-grain-free/