Nutritional Information: 380 Calories | 12g Fat | 13g Protein | 59g Carbs | 4g Fiber

Yields: 4 servings | Total time: 20 minutes

Ingredients:

• 10 ounces macaroni (dried, or about 2⅔ cups)
• 1 cup gold potatoes (peeled/diced, or russets)
• 1/4 cup carrots (peeled/diced)
• 1/3 cup chopped onion
• 3/4 cup water (preferably use liquid from pot of boiled veggies)
• 1/2 cup raw cashews
• 1/4 cup coconut milk
• 2 tablespoons nutritional yeast flakes
• 1 tablespoon lemon juice
• 1 teaspoon salt (or more to taste)
• 1/4 teaspoon garlic powder
• 1 pinch cayenne pepper (optional)
• 1 pinch paprika

Read directions here: http://veganyumminess.com/?s=creamy+vegan+mac+and+cheese